Started in 2011 in New Jersey by wife and husband, Danielle and Nick, BOTL Farm is now permanently based Ashford, Connecticut. As their farm grows, Danielle and Nick hope to continue to add grazing animals stating that they "feel this diversity on our farm is key to full-circle sustainability." BOTL Farm grows delicious pasture-raised meats and specializes in pastured pork, goat, lamb, rabbit, eggs, and honey.
Visit their online store here for availability and to access their products. Photos by Joseph Abad